It’s rare that food is so good that it leaves me speechless. Smash’d Pulled Pork Burger is one of those times. Smash’d Eatery just opened this April and offer international comfort food. Before going and checking it out I shortly […]
Insanity Burger with Homemade Buns
I’ve been making this burger over six years at home and I have yet to try a better burger recipe. Making burgers at home might seem scary and a lot of effort, but it really doesn’t take more time than […]
How to Make Perfect Poached Eggs Every Time
I’m going to go ahead and jump straight to the tag line – the key to the perfect poached eggs, is in their freshness. The only way to make great poached eggs is to have really, really fresh, organic eggs. […]
Saag Paneer, but with Feta & a quick Chicken Curry
OK, this might look complex and complicated, but actually both of these dishes are really quick and easy to put together. This is what I call a delicious mess – left over Saag Paneer from last night, and a quick […]
French Quenelles Gone Mad
A recipe by Mandy Lee from her beautiful cookbook, The Art of Escapism Cooking. A hybrid between French and Sichuan cooking. I love Lady and Pups. Love her cooking, love her style and her photography. I’ve been following her instagram account […]
Kitten X Middle
This new Israeli place just opened in the heart of Kreuzberg, Kitten x Middle – a lovely duo: Middle Berlin & Kitten Deli, specialising in simple & contemporary Mediterranean food. My favorite foodie @peanutsfood and I had to check it out, […]
My Ragù alla Bolognese
Bolognese has always been one of my favourites, because when it’s good – it’s really good. For years I’ve been looking for a recipe that made me say ‘this is it’, but it just didn’t happen for me – until […]
Turmeric Salmon With Coconut Crisp
Recently, a friend of mine asked me if I could recommend any good recipes with turmeric – since then I got obsessed with the hunt! Spotted this recipe by Andy Baraghani on Bon Appétit and HAD to make it. Because isn’t […]