There are two ways to make hummus – from canned chickpeas and from dry chickpeas. One takes 10 minutes, the other one… takes a bit more patience. The first one is good, the second one is everything you ever wanted. […]
Tag: vegetarian
My Shakshuka with Feta Cheese & Green Tahini
After years of making shakshuka almost every other Sunday morning, and trying many different recipes and spice-combinations, this is my absolute favourite one. This is where I would normally give a short explanation to what this dish is – but […]
Whole Roasted Cauliflower with Tahini Sauce
Trust me, you haven’t really eaten cauliflower until you’ve eaten it this way. This is one of the best and simplest ways to enjoy cauliflower in my opinion. It also happens to be vegan – so it serves as a […]
The quickest Miso Soup
There are so many great things about Miso Soup – it’s incredibly healthy, light, vegetarian (or even vegan), and most importantly – it’s just really satisfying and delicious. Miso Soup is traditional Japanese soup, mainly made of dashi – a […]
Cream of Mushroom Soup
One of my favourite rainy-weather soups of all time. This is Chef John’s recipe from allrecipes, with a few tweaks from me. I’ve been making it for 3 – 4 years now, and I am yet to find a better […]
Gazpacho
I must have tried tree/four different Gazpacho recipes over the last years, but it just never tasted as good as what you get in restaurants. This version by the Israeli chef Eden David, on the other hand, I’ve made three […]
Summer Salad with Courgette Ribbons, Burrata & Toasted Pine Nuts
This salad takes 5 minutes to make and it is everything you need this summer. If you’re a big burrata fan like I am, then you’re going to love it. It is definitely getting on the list of my favourite’s […]